For centuries, the Caribbean was a coveted destination for European exploration and trade. Many ships returning to Europe brought Caribbean rum with them. During these long sea voyages to Europe, it was observed that rum changed and evolved over time, often even improving by the time it reached Europe's cooler climates. A fascinating experiment began, in which premium Caribbean rum was refined in casks using the craftsmanship of Scottish whisky producers and Scotland's ideal maturation conditions. Named after the precious "Larimar" stone, found exclusively in the enchanting Dominican Republic, whose colors resemble the sunlight shimmering under the Caribbean Sea, the rum was created as Ron Larimar.

Ron Larimar Small Batch Rum is aged and finished in Pedro Ximénez sherry casks, which impart a sweeter profile. This five-year-old rum reveals aromas of sweet figs and raisins.

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