The Kozaemon Junmai Ginjo Sakura Nama is an exceptional, handcrafted premium sake from Japan that impresses with its freshness, depth, and aromatic complexity. Produced at the Kozaemon Brewery in Gifu, this sake combines traditional brewing artistry with modern demands. The term "Nama" means "raw" and signifies that the sake is only pasteurized once – which gives it a special vibrancy and freshness that can be felt with every tasting.

With an alcohol content of 16.5% Vol. and a carefully crafted Junmai Ginjo profile, the Sakura Nama is expressive yet finely balanced. The brewing method places great emphasis on aromatic purity, naturalness, and freshness. Due to the limited pasteurization process, the sake remains particularly aromatic and multifaceted without losing clarity and structure. The stylish 0.72-liter bottle underscores the high-quality standard of this product.

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