Casa Maestri was founded by Michael and Cecelia Maestri, who moved from Houston, Texas, to Jalisco, Mexico, to establish Destiladora del Valle de Tequila. The agave, selected for its high sugar content, is baked in traditional stone ovens to produce an authentic and high-quality tequila. Distillation takes place in small batches using the pot-still method, which helps preserve the quality and unique flavor.

Through these careful and traditional production methods, Michael and Cecelia Maestri ensure that every drop of tequila captures the essence and character of the Jalisco region. Casa Maestri has thus developed into a respected name in the tequila industry, standing for high quality and authentic taste.

The combination of traditional craftsmanship and modern technology enables Casa Maestri to produce tequilas that delight both connoisseurs and newcomers alike.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included