The name "Discarded" might initially raise questions, especially for a rum brand.

However, this name deliberately reflects the core mission of the Discarded Spirits project: the production of spirits with a high level of sustainability, using otherwise unused ingredients.

The Discarded Banana Peel Spirit Drink is an example of this sustainable approach. It is based on Caribbean rum that was previously stored in whisky casks to impart a rum aroma to them.

After this initial use, the rum is further processed by adding banana peels – a byproduct of the food industry. By steeping the peels in the rum for two weeks, these aromas are released and absorbed by the rum. This method results in a spirit drink with a distinct banana aroma.

The Discarded Banana Peel Spirit Drink illustrates how the reuse of byproducts can not only contribute to sustainability but also create a product with a unique taste profile.

It represents an innovative concept in spirit production, where sustainability and quality go hand in hand.

Nutritional Information:

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