Edition 61, produced by the ALDEA Distillery in the Canary Islands, is a young rum from the 2022 sugarcane harvest. After distillation, the rum was transferred by Tres Hombres from the steel tank into ex-Armagnac and ex-Cognac barrels, which were then stored in the ship's cargo hold for transport.

The sea voyage lasted around six months, with destinations in the Caribbean and the return journey, before the spiced rum was bottled in July 2023 with an alcohol content of 45%. Honey from La Palma was also added to the rum, making it a Ron Miel, a typical Canarian specialty. The spiced rum is characterized by its distinctive honey notes, complemented by the subtle finish of the grape brandy barrels, enhancing its depth of flavor and complexity.

The bottle labels feature motifs of Tres Hombres and its adventurous voyages. The bottles are sealed with natural corks and beeswax.

This wax is enriched with color pigments ground from natural materials in a traditional windmill in Zaandam, giving the bottles an authentic and environmentally friendly finish.

A total of 982 bottles were produced.

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