In 1975, Gérard Bertrand began his harvest at Château de Villemajou in Corbières, where he discovered his passion for wine. For over twelve years, he refined his skills alongside his father, Georges Bertrand, until the fourth generation eventually continued the legacy. After his father's tragic death in 1987, Gérard Bertrand took over the family leadership at Domaine de Villemajou and founded the Gérard Bertrand wine company. The Gérard Bertrand Group comprises 16 wineries and 16 châteaux along the French Mediterranean coast, spanning a total of 850 hectares. Some of the hand-harvested grapes mature in 225-liter Bordeaux barrels, while the rest are stored in stainless steel tanks.

Gérard Bertrand Le Chouchou is a contemporary wine that captivates with its delicate, light, and fresh character, offering an attractive alternative to red wine. With its low alcohol content and serving temperature that emphasizes the freshness of its aromas, it is ideal for special moments with friends.

The grapes for Le Chouchou come from the high-altitude terroirs of the Cévennes, where they are organically grown and harvested early in the morning to ensure optimal conditions. The main grape variety, Grenache, is macerated in vats for one day to extract color and fruity aromas without tannins. The cuvée is composed of Grenache, Syrah, and Cinsault. Fermentation occurs at a controlled temperature, followed by malolactic fermentation. After three months of aging in barrels, the wine is bottled and sealed with a screw cap.

Organic product:

AT-BIO-301

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