Founded in 2014, the Cotswolds Distillery is located in the heart of England, within the picturesque Cotswolds region. This region has been classified as an AONB – Area of Outstanding Natural Beauty – since 1966. The distillery is one of the few in England specializing in the production of single malt whisky. This is particularly remarkable, as there was no native single malt south of the Scottish border for almost a century.

The distinct fruitiness of the New Make Spirit is due to the use of two specific yeast strains, a 90-hour fermentation, and the precise heart cut. For this special edition, the New Make matured in so-called STR casks made of American white oak. STR stands for “Shaved, Toasted and Re-charred,” a process developed for Cotswolds by the late Dr. Swan.

This innovative process allowed the American white oak casks, previously filled with red wine, to impart intense aromas and a deep color to the whisky in a short time. After several years of maturation, some of these casks were selected for this bottling, with the English distillery foregoing chill-filtration and the addition of coloring.

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