Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to grow. After farming their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now housed in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Crema Bottega combines the Italian confectionery tradition with decades of liqueur-making expertise. Crema di Meloncino is a creamy liqueur that captures the sweet aroma of ripe melons harvested in Italy. The melons are macerated in alcohol to create a natural, aromatic base, which is then refined with creamy Alpine milk. The addition of grappa gives this liqueur its distinctive character, making it an ideal after-dinner treat – enjoyed neat or with ice cream.

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