Mezcal Artesanal Local embodies the essence of an unadulterated mezcal and is the perfect choice for connoisseurs seeking authentic taste without unnecessary frills. But it's not just experts who will enjoy it – newcomers who want to discover the fascinating world of mezcals for the first time will also find it the ideal introduction.

Maestro Mezcalero Leonel Hernández embraces the motto "fruit over flesh" and creatively reinterprets the traditional Pechuga process. Instead of a chicken breast, he uses agave hearts during distillation and hangs an exquisite fruit cocktail of bananas, apples, peaches, and oranges in the still. This special technique gives the mezcal its unique fruity aromas.

Produced in the traditional region of Oaxaca, Local Mezcal is based on the high-quality Espadín agave (A. Angustifolia), which is prized for its multifaceted aromas and exceptional quality.

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