In 1975, Gérard Bertrand began his grape harvest at Château de Villemajou in Corbières, where he discovered his passion for wine. For over twelve years, he honed his skills alongside his father, Georges Bertrand, until the fourth generation eventually continued the legacy. After his father's tragic death in 1987, Gérard Bertrand took over the family leadership at Domaine de Villemajou and founded the Gérard Bertrand wine company. The Gérard Bertrand Group comprises 16 wineries and 16 châteaux along the Mediterranean coast of France, spanning a total of 850 hectares. A portion of the hand-harvested grapes ages in 225-liter Bordeaux barrels, while the other portion is stored in stainless steel tanks.

Gérard Bertrand Limoux Chardonnay Domaine de L'Aigle is an outstanding white wine crafted exclusively from hand-picked Chardonnay grapes. Once the grapes reach their optimal ripeness, they are carefully transported to the winery, where gentle pneumatic pressing takes place to best preserve the quality of the must. Before alcoholic fermentation begins, the must is cooled and allowed to settle. A portion of the wine is fermented in oak barrels, undergoing complete malolactic fermentation, which imparts its fine texture to the wine. After aging on fine lees, the wine is bottled and sealed with a natural cork.

Organic product:

AT-BIO-301

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