Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop, setting key milestones in wine and grappa production. After the family had farmed their own land for generations, Aldo Bottega revolutionised grappa production by launching the first single-varietal grappa on the market. In 1977, he founded Distilleria Bottega, which is now based in a lovingly restored 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of the family’s own vineyards.

The area between Conegliano and Valdobbiadene is considered the heart of the Prosecco region, but the term ‘Rive’ refers to an even more precisely selected terroir of exceptional quality. ‘Rive’ refers to vineyards on often steep slopes which, thanks to their optimal exposure, offer ideal conditions for grape ripening.

These special Lager yield grapes of outstanding quality and unmistakable character.

As the slopes are inaccessible to machinery, all work is carried out exclusively by hand, which further emphasises the exclusivity of the harvest. Thanks to the unique combination of climate and soil conditions, these vineyards produce wines that express the terroir in an incomparable way and delight connoisseurs and wine lovers alike.

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