Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to grow. After establishing their own estate, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now housed in a renovated 17th-century farmhouse in Bibano di Godega di Sant’Urbano, surrounded by 10 hectares of vineyards.

Elegance, sophistication and the constant pursuit of quality unite Japan and Italy, reflecting the essence of their cultures. Bottega - MIABI perfectly embodies this synthesis by combining the traditional Japanese decorative technique of the ‘dyed obi’ with an Italian Pinot Noir. The wine is made sparkling using the extended Charmat method, which significantly refines its complexity and sensory profile.

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