In 1995, Don Roberto Orendain Jr., together with his sons, founded the "La Purísima" distillery, drawing on a rich family history. Roberto Orendain comes from a pioneering family in the tequila industry that has been producing tequila since 1924, thus continuing the family's long tradition.

With the founding of La Purísima, they build upon a history of over 400 years, continuing both proven family traditions and comprehensive know-how in tequila craftsmanship. Today, the La Purísima distillery is one of the largest and most significant producers in the tequila industry, impressively underlining its success.

Don Roberto Añejo is an ultra-premium tequila made from 100% agave and produced through a particularly precise process. Only the best agave plants are carefully selected to ensure the high quality of the tequila. After the blend is created, it matures for 24 months in white oak barrels, resulting in an exceptional tequila characterized by its complex taste and wonderful aromas.

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