The English Harbour Madeira Cask Finish Batch 3 is a high-quality small-batch rum, distilled in a 100% copper continuous still column. It is based on the five-year-old English Harbour Rum, which receives an additional finish of 3 to 6 months in exquisite Malmsey and Bual Madeira casks. Older distillates are occasionally added to increase complexity. The rum is bottled non-chill filtered, thus preserving its pure character.

The rum is produced by the traditional Antigua Distillery, a fourth-generation family business that reflects the history and craftsmanship of Antigua. Bottled directly on the Antigua Single Estate, the rum benefits from a longer maturation period than usual. The Antigua Distillery has received numerous international awards for its premium rums, including double gold at the International Spirits Competition in San Francisco in 2005.

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