Bedin can look back on a winemaking tradition stretching back over 70 years, which began when Giacomo Bedin purchased the estate in Cornuda in 1948 and planted the first vineyard there to produce small quantities of wine for family and friends. These humble beginnings laid the foundations for what is now a renowned winery.

In the decades that followed, his son Giovanni played a key role in shaping the estate’s development. As a pioneer amongst local wine producers, he helped to establish the ‘Mostra del Vino’ in Cornuda and to expand the estate’s vineyards by planting new vines on the southern slopes of the Colli Asolani. This location is ideal for growing the Glera grape variety, which forms the basis for the estate’s high-quality Prosecco.

Authentic, well-balanced and extremely versatile, the Prosecco DOC Treviso Brut is a popular choice that has quickly gained recognition in Europe and beyond.

Made from 100 per cent Glera grapes, this Prosecco impresses with its ability to suit a wide range of occasions.

Whether for festive celebrations or social gatherings, it is an excellent choice that invites you to keep refilling your glass. Its quality and versatility have made it an indispensable part of many wine lovers’ collections.

Nutritional Information:

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