Sandeman PEDRO XIMÉNEZ Superior Natural Sweet Sherry Jerez 17 % is an intensely sweet Pedro Ximénez sherry from Jerez, which impressively reflects the opulent style of this traditional Andalusian sherry speciality. Bottled in a 0.5-litre bottle, this Natural Sweet Sherry is made from the Pedro Ximénez grape variety and bears the Protected Designation of Origin (DO) Jerez-Xérès-Sherry. Pedro Ximénez is synonymous with particularly concentrated sweet wines, characterised by a pronounced natural fruitiness. This style is particularly evident in the Sandeman: the total sugar content is at least 375 g/l, giving the sherry an exceptionally rich and concentrated character.


Despite its pronounced sweetness, the Sandeman Pedro Ximénez Superior Natural Sweet Sherry possesses a well-defined acidity profile. The total acidity is 3.9 g/l, calculated as tartaric acid, with a pH of 3.5. These analytical values complement the wine’s powerful, full-bodied character and emphasise the interplay of sweetness, fruit concentration and structure. As a sweet sherry from Spain, it is particularly suited to lovers of intense dessert wines and serves as a distinctive alternative to other aged sweet wines. The combination of Pedro Ximénez grapes, a minimum of 375 g/l total sugar and the renowned Jerez appellation in Andalusia makes it a particularly rich sherry speciality.

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