The history of the Maschio family dates back to the 19th century, when Antonio Maschio founded a small distillery in San Pietro di Feletto, laying the cornerstone for a long tradition in the production of high-quality spirits and sparkling wines. In 2002, Beniamino Maschio took over the De Bernard winery with the aim of producing excellent Prosecco and sparkling wines. Today, the name stands for quality, innovation, and Italian craftsmanship.

This Prosecco is made from a harmonious cuvée of Glera, Verdiso, and Perera grape varieties. The grapes are harvested in mid-September, carefully selected, and gently pressed to preserve their freshness and aroma. Controlled fermentation at 20 °C optimally highlights the delicate fruit notes. Subsequently, the Prosecco ages for two months in stainless steel tanks, which gives it its characteristic freshness and elegance.

Nutritional Information:

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