The A.H. Riise Distillery, located on St. Thomas in the Caribbean, combines more than just excellent taste in its spirits – it captures a rich history. Founded in the 1840s by pharmacist Albert Heinrich Riise, during the island's time as a Danish colony, each bottle connects traditional distillation art with the pioneering spirit of its founder. Riise's discoveries of new plants and herbs in the West Indies still shape the characteristic taste of the premium rums today. A.H. Riise celebrates a heritage full of adventure with every drop.

From carefully charred old Bourbon casks, a blend is created that is called "Non Plus Ultra" – a Latin expression meaning "nothing further beyond." The careful selection of the oldest and most exquisite casks for sweet and dessert wines gives the Ambre d’Or Excellence Blend an outstanding taste, characterized by ripe fruits and noble spices – a true explosion of flavor.

The Ambre d’Or Excellence is a delight for the senses, with notes of pickled plums, refined with a hint of mirabelle plums and orange peel – a Non Plus Ultra taste experience.

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