The noble fruit brandy Rochelt Der Inntaler unites three outstanding fruit varieties in a masterful composition: fully ripe Williams pears, aromatic quinces, and highly aromatic wild raspberries. This noble spirit comes from the renowned Rochelt distillery in Tyrol, a family business that has been dedicated to producing the highest quality fine brandies for decades. The traditional house exclusively uses fully ripe, hand-picked fruit from controlled cultivation and completely foregoes added sugar or flavorings.

Der Inntaler is a prime example of the art of distillation at the highest level. In an elaborate, two-stage distillation process, each fruit variety is distilled separately to unfold its full aroma. Only after several years of maturation in open glass balloons are the three individual distillates blended. The result is a fruit-intensive yet elegant brandy with exceptional depth and balance. The high alcohol content of 50% Vol. emphasizes the complex interplay of aromas and ensures a long-lasting impression on the palate.

The elegant 0.7-liter bottle is delivered in a high-quality wooden box – a symbol of quality, authenticity, and value. Whether as a gift or for personal enjoyment: Der Inntaler impresses with its craftsmanship and extraordinary composition.

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