The Limoncello DICAPRI Crema al Limoncello is a particularly creamy interpretation of the famous Italian lemon liqueur, harmoniously combining the fruity freshness of sun-ripened lemons with the delicate richness of cream. The origins of this unique liqueur date back to the beginning of the 20th century, when Vincenza Canale developed the recipe for the first Limoncello in her restaurant on the island of Capri – a milestone in Italian culinary culture. Her creation was patented by the Canale family in 1988 and is still produced today according to the original recipe.

The Limoncello DICAPRI Crema al Limoncello is based on the authentic, multi-award-winning Limoncello DICAPRI, which is exclusively made from untreated lemons from the Sorrento peninsula. Refined with high-quality cream, it results in a velvety lemon liqueur that, with an alcohol content of 19% Vol., is pleasantly smooth yet expressive. Its elegant consistency and the finely balanced ratio of sweetness, freshness, and creaminess make it a special moment of indulgence – inspired by the Mediterranean zest for life of Capri.

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