The AI GALLI Prosecco Extra Dry Millesimato DOC 2024 is an Italian Prosecco DOC made from 100 per cent Glera grapes sourced from the estate’s own vineyards in Pramaggiore. The vines grow on medium-textured, clay-rich soils, which form the basis for this elegant sparkling wine. After being harvested by hand, the grapes are gently pressed and the must is cold-decanted. The first fermentation then takes place in stainless steel tanks at a controlled temperature of 18 to 20 °C for around ten days using selected yeasts. In this way, AI GALLI combines meticulous vineyard work with precisely controlled winemaking.


For the second fermentation, the base wine is transferred to a pressure tank and fermented for 18 to 20 days at 14 to 16 °C using active yeasts. Once a pressure of approximately 6 bar has been reached, the wine is cooled to –4 °C to halt fermentation and initiate stabilisation. This is followed by approximately one month’s storage at a controlled temperature before filtration and bottling under isobaric conditions. As a Millesimato 2024, this Prosecco Extra Dry from Veneto combines a clearly defined vintage with the classic Glera grape variety and a finely balanced sparkling wine production process. With an alcohol content of 11% in the 0.75 l bottle, it is designed to be enjoyed fresh and young.

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