The Gesellmann Opus Eximium No. 35 2022 is a noble red wine cuvée from Mittelburgenland, impressively reflecting the masterful craftsmanship of the Gesellmann family. For generations, the Gesellmann winery has stood for the highest quality, deeply rooted tradition, and the uncompromising ambition to vinify characterful red wines with great aging potential.


The cuvée is composed of 60% Blaufränkisch, 30% Zweigelt, and 10% St. Laurent. The grapes come from 30 to 70-year-old vines and were carefully hand-picked. Harvesting began at the end of September with St. Laurent, followed by Zweigelt, and concluded in early October with Blaufränkisch. Each variety was vinified separately. Traditional mash fermentation took place in stainless steel tanks, with daily submerging of the cap (two to four times daily). After spontaneous fermentation, the wine underwent malolactic fermentation in oak barrels. Subsequently, it matured for 24 months in small oak barrels and, after the final blending, spent another two months in large wooden barrels. This elaborate vinification ensures depth, balance, and an extraordinary aromatic spectrum.

Organic product:

AT-BIO-301

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