The Douglas Laing Big Peat The Winter Edition 53.6% Vol. 0.7 l + GB is a powerful, limited special bottling from the legendary Big Peat series, known for its unmistakably smoky character and maritime intensity. Bottled at cask strength and without any additives – uncolored and non-chill-filtered – this edition embodies the pure, unadulterated essence of the Scottish island of Islay.


For the Winter Edition, Big Peat carefully selected Madeira Wine Casks that previously held a three-year-old wine made from the Tinta Negra grape. This special finishing adds alluring depth and a hint of sweet elegance to the robust Islay Malt, perfectly complementing its smoky-peaty base. The result is a whisky that masterfully combines maritime freshness, sweet maturity, and intense smokiness – a true taste experience for lovers of authentic Islay bottlings.


With an alcohol content of 53.6% Vol., this whisky presents itself in its natural cask strength: full-bodied, complex, and with that typical wildness that has made Big Peat a cult classic. Its notes of salty caramel, vanilla, and maritime freshness blend with soot, coal dust, ash, and phenols, while subtle hints of sticky toffee, crème brûlée, and candied orange peel provide a luxurious, warming depth.

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