The Heinrich Verjus Sour is an uncompromisingly natural, non-alcoholic specialty and at the same time the first Blaufränkisch Verjus from the Heinrich estate. Made from 100% juice of unripe Blaufränkisch grapes from the 2025 vintage, this product stands for pure freshness, precision, and artisanal clarity. Verjus, derived from the French "vert jus" for "green juice," is made from early-harvested grapes and is characterized by a mildly sour, elegant structure – completely without alcohol and without added sugar. The Heinrich Verjus Sour is naturally cloudy and completely untreated, thus retaining all natural ingredients of the grapes. This originality gives it its lively acidity, its fine fruit, and its enormous versatility.


As a conscious alternative to vinegar or citrus fruits, this Blaufränkisch Verjus is excellent for modern cuisine as well as for non-alcoholic bar culture. Its clear origin, varietal expression, and artisanal processing make it a characterful product for discerning connoisseurs who appreciate naturalness, freshness, and authenticity. Gentle shaking before opening is recommended, as natural turbidity may settle.

• Delivery in 1–3 business days
• Free shipping on orders over €150
• Shipping cost: €5.90
• Tracking included