The Planteray Isle of Fiji Rum is a tropical-exotic tribute to the breathtaking nature and traditional rum culture of the Fiji Islands. With an alcohol content of 40% Vol., this rum stands for artisanal quality, authenticity, and the unmistakable connection of climate, soil, and tradition that characterizes Fiji's terroir.


From the turquoise blue sea to the dense, green rainforests – the Planteray Isle of Fiji is an ode to the beauty of the Fiji Islands. Made from local sugarcane that thrives in nutrient-rich volcanic soil and is supplied with some of the purest water in the world, an exceptionally aromatic rum is created. The sugarcane is hand-harvested and processed into molasses at the Lautoka sugar mill. This is then fermented over a period of 4 to 5 days and subsequently distilled in both pot stills and column stills – a combination that gives the rum its depth and balance.


The maturation takes place through a double-ageing process: First, the rum matures under tropical conditions in ex-bourbon barrels in Fiji before it travels by ship – a journey that Planteray calls "Dynamic Ageing" – to France. There, it receives its final finish in Ferrand oak barrels, developing a harmonious blend of tropical sweetness and French elegance.

Nutritional Information:

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