The K+K Kirnbauer DAS PHANTOM 2023 is Kirnbauer's distinctive flagship and is based on a Blaufränkisch-dominated cuvée, complemented by Cabernet, Merlot, and Syrah. The grapes come from vineyards with heavy and sandy loam, which gives the cuvée structure, depth, and a powerful foundation. Vinification initially takes place in stainless steel tanks, followed by malolactic fermentation in barriques. The 18-month aging in 225-liter barriques shapes the characteristic style of the Phantom, which has been one of Burgenland's defining icons for decades. The 2023 vintage is bottled as a magnum (1.5 l) and impressively combines power, elegance, and aging potential. The bottling date in April 2025 and the enormous storage potential until 2042 underscore the ambition to create a long-lived, complex red wine that seamlessly fits into the winery's tradition.


The cuvée consists of 37 percent Blaufränkisch, 23 percent Cabernet, 22 percent Merlot, 15 percent Cabernet Franc, and 3 percent Syrah. This combination results in a clearly structured, modernly interpreted red wine style, designed for depth, pressure, and precise texture. Its origin in Mittelburgenland, careful vinification, and long aging contribute to the Phantom's typical density, while the magnum size creates ideal conditions for slow, harmonious development. This makes the wine a versatile choice for festive occasions, special evenings, and long-term storage.

Nutritional Information:

Organic product:

AT-BIO-301

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