The K+K Kirnbauer DAS PHANTOM 2023 is the signature flagship wine of the Kirnbauer estate and is based on a Blaufränkisch-dominated blend, complemented by Cabernet, Merlot and Syrah. The grapes come from Lager with heavy, sandy loam soil, which lends the cuvée structure, depth and a powerful foundation. Vinification begins in stainless steel tanks, followed by malolactic fermentation in barriques. The 18-month ageing in 225-litre barriques shapes the characteristic style of the Phantom, which has been one of Burgenland’s defining icons for decades. The 2023 vintage will be bottled as a magnum (1.5 l) and impressively combines power, elegance and ageing potential. The bottling date in April 2025 and the enormous ageing potential until 2042 underline the ambition to create a long-lived, complex red wine that fits harmoniously into the estate’s tradition.


The cuvée comprises 37 per cent Blaufränkisch, 23 per cent Cabernet, 22 per cent Merlot, 15 per cent Cabernet Franc and 3 per cent Syrah. This combination results in a clearly structured, modern interpretation of a red wine style, characterised by depth, intensity and precise texture. Its origins in Central Burgenland, the meticulous vinification and the long ageing period contribute to the Phantom’s characteristic density, whilst the magnum size creates ideal conditions for a slow, harmonious development. This makes the wine a versatile choice for festive occasions, special evenings and long-term ageing.

Nutritional Information:

Organic product:

AT-BIO-301

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