Bozal Sacrificio Borrego Mezcal Artesanal is produced in small batches according to age-old traditions, combining the powerful aromas of wild agave varieties with the deep-rooted rituals of the mezcaleros from Oaxaca, Guerrero and Durango. Various wild agaves grow on the steep, hard-to-reach slopes of these regions, developing a particular intensity in their natural environment. Their aromatic profile is characterised by earthy notes, spicy smokiness and a natural vigour that is typical of the traditional mezcals from these areas. For this edition, the main varieties used are Espadín – the genetic progenitor of the Blue Weber agave – and Barril, a wild variety of the Karwinskii family. The Espadín agave takes seven to nine years to mature, whilst the Barril agave takes nine to twelve years and captivates with its distinctive citrus and floral character.


The mezcal is produced using the rare and ceremonial ‘sacrificio’ method. In this process, the agaves are first cooked in earthen pits, crushed with a stone tahona, fermented in open vats and then double-distilled. During the second distillation – traditionally reserved for special occasions – a leg of lamb and seasonal fruits such as strawberries, apples and pineapple, along with pecans and ginger, are suspended in a basket inside the still. This method gives the mezcal its characteristic, spicy and meaty undertone, which blends harmoniously with the fruity, mineral and nutty flavours. The rustic, brown ceramic bottle is reminiscent of traditional terracotta copitas and emphasises the artisanal origins of this Mezcal Artesanal.

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