Bràulio Amaro herbal liqueur is a traditional Italian amaro from the Alpine region of Bormio in Valtellina, which has been produced since the 19th century according to a historic recipe. This unique blend was developed by the botanist Francesco Peloni, who combined regional mountain herbs with alcohol to create a distinctive Alpine herbal liqueur. Some of the herbs used come from the eponymous Monte Braulio, which gives this Amaro its close connection to the Alpine landscape. With an alcohol content of 21% vol. in the 1-litre bottle, Bràulio Amaro Alpino impresses with its intense and distinctive herbal character.


Following careful production and fermentation, the Bràulio herbal liqueur undergoes a further two years’ ageing in oak casks, making its flavours more harmonious and complex. The combination of selected mountain herbs, traditional production methods and barrel ageing ensures a special balance of robust spiciness, subtle bitterness and pleasant sweetness. This premium Amaro from Italy embodies authentic Alpine culinary culture and is ideal as a classic digestif after a meal.

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