Krugmann MATCHA LATTE liqueur with cream combines the characteristic aroma of genuine matcha with the creamy texture of a cream liqueur. Genuine matcha – that is, particularly finely ground green tea powder – is used in its production. This is characterised by its intense, unmistakable green tea aroma and forms the flavour basis of this extraordinary liqueur creation. Combined with cream, the result is a creamy matcha liqueur that reinterprets the Japanese-inspired matcha latte concept in the form of a speciality spirit. Krugmann avoids the use of colourings and artificial flavourings, so that both the characteristic colour and the matcha aroma derive directly from the ingredients used.


A distinctive feature of Krugmann Matcha Latte Liqueur is the natural settling of the finely ground matcha powder at the bottom of the bottle. This sedimentation is inherent to the product and a sign that genuine matcha has been used. The 0.5-litre bottle should therefore be shaken well before drinking to ensure the green tea powder is evenly distributed throughout the creamy liqueur. With an alcohol content of 15 per cent, this speciality combines a mild alcohol content with cream and an intense matcha flavour. As such, Krugmann’s Matcha Cream Liqueur is particularly aimed at lovers of modern cream liqueurs and exceptional green tea creations.

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