Schlumberger Sparkling Verjus & Tea 0.0 Alcohol Free is an elegant, alcohol-free sparkling wine alternative with 0.0% alcohol, produced without traditional alcoholic fermentation and based on verjus made from Cabernet Sauvignon grapes. The grapes come from the historic Schlumberger vineyards in Bad Vöslau, Lower Austria, and are carefully hand-picked before they are fully ripe, when natural acidity and emerging sweetness are in perfect balance. The whole grapes are then pressed particularly gently. This whole-grape pressing reduces the extraction of tannins, astringents and bitter compounds, yielding predominantly the clear juice from the pulp. As there is no need to dealcoholise a previously fermented wine, the result is a distinctive non-alcoholic alternative that highlights the natural character of the verjus.


The verjus is refined through the maceration of white tea and a subtle hint of apricot. For the white tea, young buds and particularly tender leaves of the tea plant are used, whose understated character contributes additional aromatic depth and a delicate natural sweetness. Schlumberger Sparkling Verjus & Tea contains no added sugar, no sulphites and no allergens. The natural sweetness therefore comes exclusively from the ingredients used. With 0.0% alcohol in the 0.75-litre bottle, this Austrian speciality offers a sophisticated alternative for aperitifs, dinners, receptions and festive occasions where alcohol is deliberately avoided. The combination of verjus, Cabernet Sauvignon and white tea creates a drink in its own right that does not merely attempt to imitate classic sparkling wine.

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