Duppy Share Spiced Caribbean Rum combines matured Caribbean rum with an expressive selection of natural spices and botanicals. According to the manufacturer, the blend is made using rums from the Caribbean that have been matured for two years, which are then refined with their characteristic blend of spices. The focus is on pineapple and kola nut, complemented by natural ingredients such as ginger, vanilla, grapefruit, cloves, nutmeg, basil and orange. The result is a modern spiced rum at 37.5 per cent ABV, in which the spiced components are deliberately built upon a base of matured rum. The 0.7-litre bottle was also awarded two stars at the Great Taste Awards.

Behind The Duppy Share Rum lies a British rum brand whose concept is strongly influenced by Caribbean culture and folklore. The name refers to the Jamaican belief in so-called ‘duppies’ – spirits that roam the islands and take their share of the rum whilst it is ageing in casks. In developing The Duppy Share Spiced, the focus was on achieving an intense yet balanced natural flavour profile. The manufacturer’s information describes both Jamaican pot-still and Barbados column-still rum components as part of the original recipe. The result is a versatile Caribbean spiced rum with pineapple and kola nut, designed specifically for long drinks and cocktails.

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