Santa Teresa 1796 Triple Aged Solera Rum is a premium Venezuelan rum produced at the historic Hacienda Santa Teresa in the Aragua Valley. The name ‘1796’ refers to the year the hacienda was founded and thus to the company’s long history. A distinctive feature of this bottling is the complex triple-aged process, which combines different stages of maturation. First, the rums used are matured separately in casks before being blended and further developed using the Solera system. Finally, the blend undergoes a further resting period in large oak casks. This multi-stage process is an essential component of the distinctive character of Santa Teresa 1796.

For Santa Teresa 1796 Solera Rum, various distillates made from molasses are used, produced using both column stills and pot stills. The combination of different distillation methods and matured rums results in a complex composition that focuses on balance and structure. Santa Teresa has been family-owned for generations and is one of Venezuela’s most traditional rum houses. With an alcohol content of 40 per cent, this version of the Triple Aged Rum is available in a generous 1-litre bottle, complete with a gift box. It thus combines Venezuelan rum tradition, meticulous Solera ageing and a prestigious presentation for connoisseurs of matured premium rums.

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