Bailoni’s traditional liqueur-making has been delighting connoisseurs and enthusiasts for generations. To produce the apricot liqueur, hand-picked, fully ripe and pitted fruit is pressed into apricot juice, which serves as the sole source of flavour, aroma and colour. The freshly harvested apricots are processed so gently that not only the aroma but also many vitamins are preserved. The fruit content is twice the legally required 20 per cent, ensuring a particularly intense fruity flavour. In addition, fine apricot distillates lend the liqueur a delicate note.

The Wachau Gold Apricot Liqueur is bottled in the traditional and distinctive box-shaped bottle. Bailoni Wachau Apricot Liqueur bears a Protected Designation of Origin and may only be produced in the Wachau region. The long-established family business Bailoni has been distilling since 1872 at its original premises in Krems-Stein, right on the banks of the Danube. This long tradition and the high quality make Bailoni Wachau Apricot Liqueur an outstanding product that reflects the region’s genuine craftsmanship.

Awards:

- Austrian Quality Mark

- Gold Medal, Monde Selection

- Silver Medal, “Highly Recommended”, Tastings.com, 2018

- Silver Medal, ADI Judging of Craft Spirits, 2019

- Best in Category, ADI Judging of Craft Spirits 2019

- Silver Medal, WSWA, 2019

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• Shipping cost: €5.90
• Tracking included