Platte Valley Corn Whiskey is a classic American Straight Corn Whiskey, made from 100% corn mash. Produced by the venerable McCormick Distilling Company, one of the oldest distilleries in the USA, this whiskey stands for authentic craftsmanship and unadulterated flavor. Its production process follows old recipes that date back to the origins of American whiskey.

It is distilled in column stills, which results in a particularly smooth and pure distillate. The whiskey then matures for 36 months (3 years) in unused oak barrels, which impart gentle vanilla and wood aromas while preserving the typical sweet corn character. Platte Valley Corn Whiskey is bottled in a traditional stoneware jug, whose design harks back to the original whiskey bottles from over 100 years ago. This makes it a special collector's item not only in terms of taste but also appearance.

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