Since its establishment in 1812, Laurent-Perrier has grown into one of the leading champagne houses on the global market. Laurent-Perrier's sustained success is deeply rooted in its determination to uphold profound traditions: this includes respect for nature and the wines, a strong commitment to quality, and the building and nurturing of long-term relationships with people both within and outside the company. With this dedication to tradition and quality, Maximilien Bernardeau was appointed Cellar Master, responsible for the wines of the Laurent-Perrier Group, thereby playing a central role in continuing this success story.

In 1968, a period of social unrest in Paris, Laurent-Perrier launched a significant innovation with its Cuvée Rosé. This happened during a time when rosé champagne was not yet widespread or fashionable.

Only Pinot Noir grapes, sourced from carefully selected plots, are used for the production of the Cuvée Rosé. These grapes are sorted and destemmed before the fermentation process. The subsequent maceration lasts between 48 and 72 hours and contributes significantly to the development of its characteristic aromas. With a aging potential of approximately five years, the wine is sealed with a natural cork.

The elegant shield-shaped bottle in which the champagne is presented dates back to the 17th century and is inspired by the era of Henry IV. At a champagne tasting in October 2009, organized by Weinwirtschaft magazine, this rosé received an outstanding 91 out of 100 points.

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