The Xenta Absenta is an intense, traditional absinthe made from a combination of classic herbs, characterized by its high alcohol content of 70% ABV. The recipe is based on wormwood (Artemisia absinthium), green anise, and fennel, complemented by other aromatic herbs that together create a clear, powerful flavor profile. Xenta Absenta is produced using traditional methods, where the herbs are first macerated and then distilled. The characteristic green color comes from the use of natural plant extracts and is a typical feature of high-quality absinthe.


Xenta is known for its modern interpretation of classic absinthe culture, combining traditional herbal compositions with an accessible yet intense style. This absinthe is suitable for pure enjoyment in a ritualized form – such as with the famous absinthe ritual over a sugar cube – as well as for mixing cocktails. Its aromatic depth, characterized by herbal bitterness, anise, and subtle licorice notes, makes it a versatile component of the modern bar scene.

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