The design of the Bulldog London Dry Gin bottle reflects its special quality. Developed by a US investment banker, the gin was introduced in 2007 with the aim of creating a contemporary gin. Despite its US origins, Bulldog Gin is produced in Great Britain using the traditional London Dry method.

The quadruple distillation takes place in copper pot stills and completely dispenses with artificial flavors or additives, resulting in a mild gin. The gin is characterized by a selection of twelve botanicals from eight different countries, which give it unique exotic notes that ideally complement the mild juniper taste.

The botanicals used include lemons, almonds, lavender, angelica, white poppy, dragon eye, lotus leaves, liquorice, coriander, juniper, orris root and cassia bark, which give Bulldog London Dry Gin its complex aroma.

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