The Three Sixty Vodka bottle design impresses with its pure white faceted cut and elegant black velvet label, emphasizing its exclusivity. A special method called Diamond Filtration is used in the production of this vodka. Here, the distillate passes through several filter layers, which are coated with diamond crystal dust, removing even the smallest suspended particles and enabling filtration down to 1 micron.

This careful processing results in a particularly pure and exceptionally mild vodka. It is not without reason that Three Sixty Vodka is referred to as the "diamond among vodkas". Only high-quality wheat is used, which is purified in a four-fold distillation process and then refined by Diamond Filtration.

Since its market launch in 2007, Three Sixty Vodka has received much recognition for its smoothness and exceptional clarity. It made it into the top 10 of "Feinschmecker" magazine and won the silver medal at the International Spirits Competition, confirming its position as a high-quality vodka.

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