Akashi Whisky is unique worldwide, as it is the only whisky produced under the supervision of a toji, a master brewer of sake. This remarkable approach weaves traditional sake-making techniques into the whisky-making process, lending Akashi Whisky an unrivalled depth and complexity.

Akashi Japanese Blended Whisky is a superb example of the classic Japanese art of whisky-making, carefully blended from 30 per cent malted barley and 70 per cent grain. This blend undergoes a maturation process lasting at least five years. The first three years of its maturation take place in hogsheads, traditional casks that initially provide it with a solid foundation of robust, malty notes. The whisky then spends a further two years in American white oak casks.

Akashi Japanese Blended Whisky is therefore an excellent choice for anyone seeking a finely balanced, multi-layered whisky that masterfully combines traditional Japanese craftsmanship with modern distillation methods.

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