Riga Black Balsam 1752 ORIGINAL Recipe 45% Vol. 0.5 l is a legendary drink with roots in the 18th century. The recipe was developed by the pharmacist Kunze, who originally created it as a panacea. After quickly gaining popularity, Riga Black Balsam received royal approval from Empress Catherine II in 1781, leading to its widespread distribution not only in Russia but also across generations. To this day, Riga Black Balsam remains an integral part of traditional spirits culture.

Originally, Riga Black Balsam was valued for its presumed medicinal properties. It was used to alleviate a variety of ailments, from colds and digestive problems to snake bites. Even though no medical claims are made today, the unique taste of this herbal liqueur remains a delight not to be missed.

Riga Black Balsam is a sophisticated blend of various herbs, flowers, roots, and berries, including linden blossom, birch buds, valerian root, raspberries, blueberries, and ginger. These ingredients are combined and aged in oak barrels, which gives the balsam its characteristic strength and bittersweet complexity. Additionally, notes of nutmeg and black pepper provide an unmistakable depth that makes it an outstanding liqueur.

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