The Swiss stone pine, also known as Arolla pine, is an evergreen tree that has been native to the Alpine region since the last ice age. It can grow up to 25 meters tall and reach an age of up to 1,000 years. The Swiss stone pine grows at altitudes between 1,300 and 2,800 meters and is the most frost-hardy tree species in the Alps due to its ability to withstand temperatures down to minus 43 degrees Celsius.

Swiss stone pine schnapps, made from the cones of the Swiss stone pine, is traditionally attributed with healing properties for stomach ailments and asthma. ZIRM Swiss stone pine schnapps has been produced for four generations according to a fixed recipe, using ripe Swiss stone pine cones from the Zirbitzkogel region. These cones, known as "ZIRMtschurl," take two years to mature and are hand-harvested at an altitude of 1,600 to 1,900 meters. Austrian grain is used as the base for the schnapps, followed by a defined maturation and multiple filtering process. The product is a pure natural product without chemical additives.

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